Ideal for separating meat from bones and removing fat. Strong, sharp, and durable blade. Special stainless-steel blade thermally treated in a sub-zero process, ensuring average hardness levels of 56 HRc. Tapered grinding at the appropriate thickness for each application, ensuring precision and durability of the cutting edge. Anatomical, sanitary, and safe handle. Textured polypropylene handle, offering greater comfort and safety when handling. The handle is injected directly onto the end of the blade, which ensures perfect fixation and prevents residue retention. Handle with antimicrobial protection that prevents the growth of fungi and bacteria, providing sanitary benefits and reducing the microorganisms that cause contamination.
